Customer Reviews for Tri-Ply Stainless Steel 10" Omelette Pan - Boxed
Tri-Ply Stainless Steel 10" Omelette Pan - Boxed
Flat, heavy-bottom pan has a wide surface to provide even heat. The sloped sides are designed for easy tossing and rolling.
Average Customer Rating:
(11 Reviews) 11
Rating Snapshot (11 reviews)
5 stars
7
4 stars
2
3 stars
1
2 stars
0
1 star
1
4 out of 11(36%)reviewers would recommend this product to a friend.
Customer Reviews for Tri-Ply Stainless Steel 10" Omelette Pan - Boxed
Review 1 for Tri-Ply Stainless Steel 10" Omelette Pan - Boxed
Average User Rating
Love the Pan!
By: fcs.teacher on
Date:September 15, 2011
Location:Chardon, OH
Age:over 55
Gender:Female
Love the Pan!
Date:September 15, 2011
I have had this pan for a few months now and love it. While this SS pan is not nonstick, the satin finish requires very little fat. It heats up quickly and evenly. I can only think the person who complained about the horrible clean-up cooked food at too high of a temperature. Like another reviewer, I deglaze the pan with a little hot water while still warm. Even when it needs a little scrubbing, I use Barkeeper's Friend, and it cleans up beautifully.
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Review 2 for Tri-Ply Stainless Steel 10" Omelette Pan - Boxed
Average User Rating
The bacon maker pan
By: Garrison on
Date:September 15, 2011
Age:over 55
Gender:Male
The bacon maker pan
Date:September 15, 2011
The handle on the 45-year-old Farberware classic 10" frying pan my wife and I owned broke off at four spot welds and was not cost effective to repair. When trying to replace it with the current exact piece, I found that Farberware no longer makes any pots and pans that are aluminum clad stainless steel. The new 10" frying pan now has an aluminum slug on the bottom and only steel sides. Bacon slices larger than the bottom won't cook properly because the sides don't heat up. I solved this problem with the Calphalon Tri-Ply Stainless Steel 10" Omelette Pan. It is made like the old Farberware frying pan and it works great. I contacted the company that now owns Farberware and was sent for review a non-stick Analon 10" frying pan and a KitchenAid 10" frying pan. I don't use non-stick cookware. The KitchenAid 10" frying pan has the aluminum slug on the bottom and won't work with the bacon strips. The Calphalon pan is a quality product at a reasonable price.
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Review 3 for Tri-Ply Stainless Steel 10" Omelette Pan - Boxed
Average User Rating
Tri ply Stainless - amazing! but not for beginners
By: Cookie007 on
Date:July 4, 2011
Location:Seattle, WA
Age:45-55
Gender:Female
Tri ply Stainless - amazing! but not for beginners
Date:July 4, 2011
I researched Calphalon tri-ply stainless on many websites for months before buying and also asked friends who owned them. The consensus is, they are the best for people who know how to use them. If you are used to cooking on mostly non-stick cookware over an electric coil burner, don't buy these. They are an amazing tool over a medium gas flame and they heat up very quickly, so take that into account. Sauteing, sauces, steaming etc. is so easy on tri-ply.
This 10 inch omelette pan can be used for many things, and I find I use it now more than the 12 inch since our kids are out of the house and I'm mainly cooking for two.
People who say it's impossible to clean are likely not adhering to the advice that you really never need to take this pan up past medium heat. It conducts so well and quickly! A good cleaning tip is to deglaze with hot water while the pan is still warm. Use a wooden utensil and you'll be amazed at how easily everything releases. Barkeepers Friend is really the only cleaning product I would recommend, and only when needed. I always wash by hand.
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Review 4 for Tri-Ply Stainless Steel 10" Omelette Pan - Boxed
Average User Rating
Replaced a relic
By: hrs on
Date:March 2, 2011
Location:Coon Rapids, Iowa
Age:over 55
Gender:Male
Replaced a relic
Date:March 2, 2011
I bought this pan to replace my ancient 10 inch Club pan whose original non-stick surface was long gone , leaving just raw aluminum. Since I've purchased it, I've used the pan repeatedly for a wide range of recipies and applications (i.e. not just Omelettes).
In a nutshell.. I'm very pleased with the pan's performance. Between its heft and the aluminum core, it heats quickly and extreemly evenly. Deglazing is also not a problem. The sloped sides make flipping a breeze, although I had to get used to the longer handle.
When I purchase a piece of cookware, I look for performance, not particularly aesthetics. In summary, I have found this pan to be a great performer.
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Review 5 for Tri-Ply Stainless Steel 10" Omelette Pan - Boxed
Average User Rating
Horrible to Clean
0 out of 2 people found this review helpful
By: Tiffany D on
Date:October 3, 2010
Location:Grimes, IA
Age:25-34
Gender:Female
Horrible to Clean
Date:October 3, 2010
I received this pan as a gift and was excited to use it! My other pans are calphalon and I love them! This pan cooks well, but is IMPOSSIBLE to clean. In fact the only way I have been able to get it remotely clean is by scrubbing it with baking soda for a long time. I have even come to the point where I avoid using it because I know how hard it will be to get it clean. I do NOT recommend this to anyone!
0 out of 2 people found this review helpful
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Ratings-Only Reviews for Tri-Ply Stainless Steel 10" Omelette Pan - Boxed
Based on the average of (6) ratings-only reviews
Average User Rating
Would recommend? Yes 0 out of 6