Customer Reviews for Calphalon Contemporary Nonstick 10" Omelette Pan
Calphalon Contemporary Nonstick 10" Omelette Pan
Description
Average Customer Rating:
(8 Reviews) 8
Rating Snapshot (8 reviews)
5 stars
5
4 stars
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1 star
0
3 out of 8(38%)reviewers would recommend this product to a friend.
Customer Reviews for Calphalon Contemporary Nonstick 10" Omelette Pan
Review 1 for Calphalon Contemporary Nonstick 10" Omelette Pan
Average User Rating
Worn out after eight years
By: Anonymous on
Date:August 17, 2012
Location:Idaho
Age:45-55
Gender:Female
Worn out after eight years
Date:August 17, 2012
I used to really enjoy this pan, but after eight years of use it has seen it's better days. I was expecting more for the money spent. the interior has flaked and is coming off.
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Review 2 for Calphalon Contemporary Nonstick 10" Omelette Pan
Average User Rating
PERFECT small omelet pan
By: aky13 on
Date:October 24, 2011
Location:Olney, MD
Age:over 55
Gender:Male
PERFECT small omelet pan
Date:October 24, 2011
While I usually prefer a hard anodized Calphalon pot or pan for my cooking, a non-stick pan for low fat omelets is ideal. I have had terrible experiences with cheap non-stick pans. I dislike the idea of eating the Teflon(r)! Furthermore, the cheap pans are usually very thin and eggs (or Egg Beaters(r)) burn in them. NOT SO with this Calphalon non-stick pan (mine is identified as model 1390). It is heavy enough to cook evenly and properly. Omelets even with melted cheese slide beautifully out of the pan onto a plate with NO problems. Cleanup is, of course, easy!
I also particularly like the textured handle. It is easy to grip. Even though it is bare metal, it remains comfortable to the touch.
All factors considered, I find this to be the perfect pan for making small omelets, other breakfast dishes and single or double burgers of any kind. My only comment would be that the bare metal handle worries me. It appears to remain cool when cooking over a single burner, but I would be concerned if I were also using an adjacent burner!
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Review 3 for Calphalon Contemporary Nonstick 10" Omelette Pan
Average User Rating
Favorite pan for maiking french toast
By: squirt3788 on
Date:September 15, 2011
Location:Goodlettsville, TN
Age:45-55
Gender:Female
Favorite pan for maiking french toast
Date:September 15, 2011
Excellent pan to make french toast in. My french toast is made with italian bread soaked in french vanilla creamer over night. I use olive oil and butter to cook it in. There is no sticking to the pan surface so I get a nice brown crispy crust that stays with the french toast not on the pan bottom. I will and do recommend this pan to everyone for all cooking needs.
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Review 4 for Calphalon Contemporary Nonstick 10" Omelette Pan
Average User Rating
Good every day pan
By: WesHauptman on
Date:September 15, 2011
Location:Omaha, NE
Age:over 55
Good every day pan
Date:September 15, 2011
I purchased the 10" omelette pan about a year ago. I love it. It is great for not only omelettes, but toasted sandwiches and pancakes. It browns hashbrowns nicely. It has turned out to be one of my most used pans
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Ratings-Only Reviews for Calphalon Contemporary Nonstick 10" Omelette Pan
Based on the average of (4) ratings-only reviews
Average User Rating
Would recommend? Yes 0 out of 4