The Nakiri is a traditional Japanese vegetable cleaver. The straight edge is designed to slice, dice and julienne using a firm thrust forward, rather than a rocking motion. It is great for fruits and vegetables, and can also be used to thinly slice vegetables for sushi preparation.
3 ways to use knife: chop vegetables, cube meat, matchstick carrots
Average Customer Rating:
(4 Reviews) 4
Rating Snapshot(4 reviews)
2 out of 4(50%)reviewers would recommend this product to a friend.
Customer Reviews for Katana Series 7" Nakiri Knife