Customer Reviews for Asparagus and Gruyere Casserole
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Asparagus and Gruyere Casserole
You can make this dish ahead of time and serve room temp for brunch, lunch or dinner. Pairs beautifully with a crisp white wine.
Average Customer Rating:
(2 Reviews) 2
Rating Snapshot (2 reviews)
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1 out of 2(50%)reviewers would recommend this product to a friend.
Customer Reviews for Asparagus and Gruyere Casserole
Review 1 for Asparagus and Gruyere Casserole
Average User Rating
Requires a half gallon of milk ?
By: karsmo on
Date:April 19, 2012
Location:tulsa, ok
Requires a half gallon of milk ?
Date:April 19, 2012
Sorry for the non-review, but --- I was going to try this recipe when I noticed the 8 cups of milk it calls for. This does seem a huge amount for a 9x13 pan. Has anyone made this recipe with success? I wonder if the amounts given are correct, or if the other reviewer's experience with excessive baking time is a clue...
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Review 2 for Asparagus and Gruyere Casserole
Average User Rating
Asparagus and Gruyere Casserole
1 out of 1 people found this review helpful
By: Kermit on
Date:February 20, 2011
Location:Toronto
Age:45-55
Gender:Female
Asparagus and Gruyere Casserole
Date:February 20, 2011
I followed the recipe to a "t". I kept it in the fridge overnight. I left it on the counter for 30 minutes. It took 2 hours to cook until a toothpick inserted into the middle came out clean.
1 out of 1 people found this review helpful
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